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Vegetable Nut Loaf

In Vegan Recipes on November 24, 2013 at 1:38 am

by Namrata Lisa Abrams

Can be made early in the day and popped into the oven in late afternoon. The trick to this loaf is to baste it and keep it moist, Use whatever nuts you prefer. (Almonds. walnuts and cashews are delicious).

1 large onion, finely chopped
3 cloves garlic, finely chopped
2 large carrots, grated
3 cups of mixed ground nuts
1 cup matzoh meal (can purchase at Hillers or Busch’s)
4 tablespoons tomato paste
1 large onion, sliced thinly
2 1/2 cups vegetable stock ( or more)

Preheat oven to 350 F. Mix all ingredients except vegetable stock and sliced onion. Grease ovenproof casserole dish; place sliced onions over the bottom.

Form nut and carrot mixture into a loaf and place on top of sliced onions. Bake 45 minutes.

Baste with vegetable stock every 20 minutes. Remove from oven and let cool for 10 minutes.

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