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Vegan Pate

In Vegan Recipes on November 24, 2013 at 1:28 am

By Namrata Lisa Abrams
Incredibly delicious and sure to be a favorite for holidays.

Can be prepared the day before:

1/2 package (1 cup) brown lentils
1 large diced onion
1 cup chopped walnuts
Salt to taste: 1 tsp salt

Put lentils in 3 quart pot and cover with water. Use water sparingly so the lentils absorb all the water by the end.

More water can be added as needed. Bring water to a boil, partially cover and simmer, about 45 minutes. Check occasionally to make sure water has not boiled off, and add water as needed.

Meanwhile, saute onions until lightly golden and tender. Puree the lentils in food processor. Puree walnuts until slightly coarse. Mix all ingredients together.

Salt to taste. Chill about 2 hours. Serve with crackers, or bread, or on lettuce leaves

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