Archive for December, 2012|Monthly archive page

Easy Holiday Artichoke Dip – Vegan

In Vegan Recipes on December 14, 2012 at 1:22 pm

Great for the holidays! This is from VegNews Magazine at Pininterest:

Ingredients (8 servings)

  • 1 can (8.5 oz) Quartered Artichokes
  • 1 teaspoon crushed red pepper
  • cooking spray
  • 1 package (12.3 oz) Silken Tofu
  • 1 can (8.5oz) Artichoke Hearts
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 tablespoons green onions, chopped
  • 1 cup nutritional yeast
  • 2 tablespoons crushed red pepper
  • 2 cloves garlic
  • 1/4 cup red onion, diced
  • 2 tablespoons parley, chopped


Place quartered artichokes in single layer on cookie-sheet coated with cooking spray. Sprinkle evenly with 1 teaspoon crushed red pepper. Broil on high for 8 minutes.


While broiling, combine remaining ingredients (silken tofu through parsley) in food processor and mix together until smooth. You may need to stop and scrape excess down the sides of the bowl.


Transfer mix to a medium bowl and stir in roasted artichokes. Top with extra parsley for garnish, if desired. Serve with pretzels or toast.


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